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	<title>shrimp - TampaShrimp.com</title>
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		<title>Ultimate Baked Pink Gold Shrimp with Boursin Cream Corn</title>
		<link>https://tampashrimp.com/ultimate-baked-pink-gold-shrimp-with-boursin-cream-corn/</link>
		
		<dc:creator><![CDATA[Rebecca Andrews]]></dc:creator>
		<pubDate>Sat, 22 Aug 2026 17:37:08 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tampa]]></category>
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					<description><![CDATA[<p>Creamy Boursin cheese, sweet corn, garlic, and Florida Pink Gold Shrimp flavor this easy dinner. It features baked Pink Gold Shrimp with a Boursin cream corn sauce. Ingredients Directions Preheat oven to 400°F and lightly oil a baking dish. In a saucepan, combine the cream, Boursin, corn, garlic, and your choice of white wine, vegetable [&#8230;]</p>
<p>The post <a href="https://tampashrimp.com/ultimate-baked-pink-gold-shrimp-with-boursin-cream-corn/">Ultimate Baked Pink Gold Shrimp with Boursin Cream Corn</a> first appeared on <a href="https://tampashrimp.com">TampaShrimp.com</a>.</p>]]></description>
		
		
		
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