Creamy Boursin cheese, sweet corn, garlic, and Florida Pink Gold Shrimp flavor this easy dinner. It features baked Pink Gold Shrimp with a Boursin cream corn sauce.

Ingredients

• 1½ pounds TampaShrimp.com Pink Gold Shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
• ¾ cup heavy cream
• 1 cup corn kernels, fresh, frozen or canned (well drained)
• ¼ cup white wine, vegetable broth, or chicken broth
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• Juice of ½ lemon
• Salt and pepper, to taste
• Fresh chives, for garnish

Directions

Preheat oven to 400°F and lightly oil a baking dish.

In a saucepan, combine the cream, Boursin, corn, garlic, and your choice of white wine, vegetable broth, or chicken broth. Stir over medium heat for 3 to 4 minutes, until the cheese melts and the sauce is smooth. Whisk in the Dijon and lemon juice.

Pour the sauce over the shrimp and bake for 10 to 12 minutes, until the shrimp are cooked through. Garnish with parsley and chives and serve immediately.

Florida Pink Shrimp are prized for their naturally sweet, delicate meat, making them a perfect complement to the creamy Boursin corn sauce.

With TampaShrimp.com, you do not have to settle for shrimp that has spent months traveling through the supply chain. Our wild-caught Florida Pink Shrimp are hand-sorted, washed, and flash-frozen right on the boat within hours of being caught, helping preserve their fresh-caught flavor.

Then we bring them from the docks to your door. TampaShrimp.com delivers straight to homes throughout the Tampa Bay area with free delivery.

That is the TampaShrimp.com difference: wild-caught Florida shrimp, caught fresh, frozen at sea, and delivered straight to your door.

Recipe adapted from MyFishRecipes.com, “Baked Shrimp with Boursin Corn Cream.”